ISO 14001 Certification in UK

  In Sri Lanka, the official authority responsible for issuing Halal certification is the Halal Accreditation Council (Guarantee) Limited, commonly known as the HAC. It is a non-profit organization established under the Companies Act No. 7 of 2007 and operates independently with the primary goal of ensuring that products and services in the country meet Islamic dietary guidelines and Halal standards. The HAC is the only internationally recognized body in Sri Lanka for Halal certification, and it plays a critical role not only in facilitating the religious needs of the local Muslim population but also in supporting businesses aiming to export products to global Halal markets, particularly in the Middle East and Southeast Asia. The HAC has received international accreditation, halal in sri-lanka including recognition from the Gulf Accreditation Center (GAC) and compliance with the GSO 2055-2:2015 and ISO/IEC 17065:2012 standards, which relate to Halal certification and conformity...

  What are the key steps involved in obtaining HACCP certification for a food business in Nepal Obtaining HACCP (Hazard Analysis and Critical Control Points) certification for a food business in Nepal involves a structured process that aligns with international food safety standards while also incorporating Nepal’s national food safety regulations overseen by agencies such as the Department of Food Technology and Quality Control (DFTQC). HACCP is a systematic preventive approach to food safety that identifies, evaluates, and controls hazards throughout the food production process.  haccp  in nepal It is not mandatory for all businesses in Nepal, but it is highly encouraged and often required for food businesses seeking to export or demonstrate compliance with global food safety expectations. The certification process typically begins with management commitment , which is essential to allocate the necessary resources, time, and personnel. Without strong leadership and a ...